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Creamy corn spinach potato curry

Before you jump to Creamy corn spinach potato curry recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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Even though some of you enjoy having your snack foods, instead of reaching for the potato chips try grabbing some nuts. Most nuts will have lots of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your entire body will use these types of fatty acids as a building block for creating hormones which your body demands to stay healthy. Some of these hormones that are needed are only able to be produced by having these fatty acids throughout your diet.

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We hope you got benefit from reading it, now let’s go back to creamy corn spinach potato curry recipe. You can have creamy corn spinach potato curry using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Creamy corn spinach potato curry:
  1. Take 1 bunch Blanched spinach
  2. Take 4 Boiled potatoes
  3. Use 1 cup Boiled corn
  4. Prepare 1 cup Fresh cream
  5. Provide 2 Tomato chopped
  6. Prepare 2 tablespoon Ginger garlic paste -
  7. Provide 1 tablespoon Red chilli powder -
  8. Prepare 1 tablespoon Haldi powder -
  9. Prepare to taste Salt
  10. Get 2 tablespoon Oil
Instructions to make Creamy corn spinach potato curry:
  1. Boiled Spinach potatoes and corn separately
  2. Then heat the oil and add ginger garlic paste
  3. Add red chilli powder and haldi powder
  4. Cook it for few minutes till changed the colour
  5. Add blanched spinch and cook it for five minutes
  6. Then add chopped tomatoes and cook it
  7. Add boiled potatoes and corn.Cook it for 5 to 7 minutes
  8. Add salt to taste and freash cream 2 tablespoon
  9. Off the gas.
  10. Serve it on a plate and garnish with fresh cream
  11. Serve it with phulkas or chapatis.

This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). The creamy spinach curry is spiced with coriander, cardamom, garam masala and loaded with veggies like potato, carrots, peas & peppers! With a bucketload of green goodness and loads of flavour, this satisfying curry is simple enough to pull together on a weeknight and will provide you with delicious leftovers for lunch. Tempeh is a wholesome form of meat-free protein made from fermented soybeans. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and I didn t have turmeric so I used curry powder.

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