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Mum's Sausage Stuffing

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We hope you got benefit from reading it, now let’s go back to mum's sausage stuffing recipe. You can cook mum's sausage stuffing using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mum's Sausage Stuffing:
  1. Provide Sage & Onion Stuffing Mix
  2. Provide Pork Sausage
  3. Provide Vegetable Stock/Broth
  4. Take Chopped Celery
  5. Use Chopped Onions
  6. Provide Butter
  7. Use Bell's Poultry Seasoning
Steps to make Mum's Sausage Stuffing:
  1. Brown the sausage. Do not drain unless very greasy.
  2. Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan.
  3. Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins.
  4. Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
  5. If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
  6. Bake at 180°C for 30 minutes.

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