Hello everybody, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Makai Nu Cheen - Creamy Corn recipe here. We also have wide variety of recipes to try.

Makai Nu Cheen - Creamy Corn

Before you jump to Makai Nu Cheen - Creamy Corn recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. These sorts of foods are loaded with bad fat and also have almost no nutritional value. In this posting we shall be going over foods that you ought to be eating that can help you stay healthy.

Also when you are looking for a snack to hold you over between meals, reach for a handful of nuts or seeds. One of many health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Your body will use these types of fatty acids as a foundation for creating hormones that your body needs to stay healthy. Some of these hormones that are needed are only able to be produced by having these fatty acids throughout your diet.

For those who want to begin living a healthier life the tips above can help you do that. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to makai nu cheen - creamy corn recipe. You can have makai nu cheen - creamy corn using 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Makai Nu Cheen - Creamy Corn:
  1. Take 250 - 300 gms Corn cobs
  2. Prepare 1⁄4 inch ginger Grated
  3. Take 2 - 3 Green chilli
  4. Get 1 Cup Milk and more
  5. Prepare 1⁄4 Tsp Mustard Seeds / Rye .
  6. Get 2 Tsps Oil
  7. Use to taste Salt
Steps to make Makai Nu Cheen - Creamy Corn:
  1. Grate the corn or pulse in the mixer. Keep aside.
  2. In a non stick pan, heat thee oil, add the finely chopped green chilies, grated ginger and mustard seeds.
  3. Once they splutter, add the grated corn and mix it all.
  4. Reduce the flame to low and add 1⁄2 cup milk at a time.
  5. Stir well all the time so that it does not stick to the bottom.
  6. Add another half cup once it becomes dry-ish.
  7. We want a nice creamy consistency, I always add 1⁄4 cup additionally.
  8. Cover the pan and let it cook on slow heat. Mix ocassionally.
  9. Once all the milk is soaked up, you will see the corn turn really creamy and nice.
  10. Serve hot with bhakri.

Extra creamy and loaded with flavor! My favorite way to have corn is grilled. However, sometimes grilling corn takes a lot of time, with the set up and preparation. This is an easy and no mess recipe. This is a delicious simple twist on the traditional grilled corn on the cob.

If you find this Makai Nu Cheen - Creamy Corn recipe helpful please share it to your friends or family, thank you and good luck.