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We hope you got insight from reading it, now let’s go back to quick and easy creamy corn soup recipe. You can have quick and easy creamy corn soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Quick and Easy Creamy Corn Soup:
- Provide 1 can Canned creamed corn with corn kernels
- Use 40 grams Cake flour
- You need 40 grams Butter
- Prepare 400 ml Milk
- Provide 200 ml Water
- Use 2 Consomme stock cubes
- Use 1 Salt and pepper
- Prepare 50 ml Heavy cream (or whipping cream)
Instructions to make Quick and Easy Creamy Corn Soup:
- Melt butter in a pot without scorching over very low heat, add cake flour, and mix well with a whisk. The mixture is thick at the beginning, but after mixing for 3 ~ 4 minutes over heat, it becomes smooth. Then go to Step 2.
- Add milk to the pot in Step 1 little by little while constantly mixing. When you add the milk, the mixture will harden each time, but make sure you mix well with a whisk. When it's no longer lumpy, add the remaining milk, then the water, consomme cubes, and canned corn. Simmer while mixing occasionally.
- When it starts to boil and the mixture is thickened, adjust the taste with salt and pepper. Turn off the heat, pour heavy cream in at the end, mix, then it's done. It's a creamy and smooth creamed corn soup.
- When the mixture is too thicken or when you are warming up the soup, add milk to dilute.
In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil. How to make creamy vegetable soup. Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil.; Stir in the chopped potatoes, Italian seasoning, and chicken stock. While the veggies are cooking, prepare the cream mixture by melting the remaining butter, stirring in the flour, milk, and cream.
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