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Before you jump to Creamy cheese corn recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to creamy cheese corn recipe. You can cook creamy cheese corn using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy cheese corn:
- Prepare 1 medium sized bowl sweet corn
- Get 2 Tablespoons butter
- You need As per taste salt
- Use As per taste black pepper powder
- Prepare 1⁄2 tablespoon red chilli powder
- Prepare 1 glass milk
- Use 2 tablespoons fresh cream
- Use 2 cheese cubes
- Provide 2 tablespoons maida
- Provide As required oregano and chilli flakes optional
Instructions to make Creamy cheese corn:
- Take a fry pan. Add butter. Let it melt.Add maida and give it a quick mix so that no lump is formed. Keep stirring it. While stirring add little milk to it.
- Keep adding milk and stirring it well. Give it a nice mix until it becomes a nice paste. Once it’s done add corns to it. Add the cheese cubes and let it melt completely. Add fresh cream and mix well.
- Add salt, black pepper powder and red chilli powder. Mix everything well and cook for 3 mins. Serve hot. (Oregano and chilli flakes can be added at last)
Add corn, cream cheese and butter to slow cooker. Corn, cream cheese, and butter are all you need to make this delicious creamy corn side dish in your slow cooker. In a medium saucepan combine - corn, butter, and cream cheese. When it is heated through and cream cheese is melted season with pepper and red pepper flakes. Korean corn cheese is essentially baked corn and cheese casserole.
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