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Slow Cook Southern Green Beans

Before you jump to Slow Cook Southern Green Beans recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us believe that comfort foods are not good for us and that we ought to avoid them. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, can be really great at fighting back depression. Just see to it that you do not toss the yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolks particularly, are loaded with B vitamins. B vitamins can genuinely help you improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Try eating an egg and cheer up!

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to slow cook southern green beans recipe. To make slow cook southern green beans you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Slow Cook Southern Green Beans:
  1. You need 2 Pounds Green Beans (trimmed, cut in half)
  2. Provide 8 Ounces Tomato Sauce (or 1 Pint of stewed fresh Grape Tomatoes)
  3. Use 3 Cups Chicken Broth
  4. You need 6 Rashers Thick Cut Bacon
  5. Use 1 Onion (radially sliced)
  6. Get 3 Cloves Garlic (minced fine, or smashed to fish out later)
  7. Provide Shot Worcestershire Sauce
  8. Get To Taste: Salt, Pepper, Cayenne, Curry Powder, Cumin
Steps to make Slow Cook Southern Green Beans:
  1. (Make sure your pot is large enough for all of your green beans) (They will cook down, but at first it will be pretty bulky)
  2. In a large pan with fairly high sides (you could totally just use a stockpot or saucepan) bring your bacon to medium-medium high heat. Cook until almost completely crisp. We really just want the fat. (PRO-TIP: Add a splash of water to your bacon at the beginning to raise your yield of bacon fat)
  3. Once the bacon is just short of crispy, add your onion, turn the heat down to medium-medium low and sautee for what will seem like way too long. (20 minutes?) After that, add your garlic, sautee, then add the tomato product.
  4. Add your Green Beans to the pan, toss to combine, and let soften slightly (I mean SLIGHTLY)
  5. Pour the 3 cups of chicken broth into the pan with the beans as well as the Worcestershire sauce and all seasonings, stir to combine. Maintain a slight simmer for about 2 hours. The whole time, just poke the beans and stir them into the liquid.
  6. (PRO-TIP) Be careful with any additional salt, the bacon is already pretty salty.

Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. Slow Cooked Southern Style Green Beans - Southern String Beans Southern Green Beans are cooked low and slow with tons of flavor from the pork. These would be perfect right in between the honey baked ham and mashed potatoes. Green beans are gently braised with bacon, new potatoes and chicken stock to make a delicious, comforting side dish - a perfect accompaniment to your next Sunday roast. You want them to get really soft, but not mushy, so that they are melt in your mouth tender.

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