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Veggie & tortellini soup

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We hope you got benefit from reading it, now let’s go back to veggie & tortellini soup recipe. You can cook veggie & tortellini soup using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Veggie & tortellini soup:
  1. Prepare 1 red onion
  2. Provide 1 packages family size tortellini
  3. Prepare 2 yellow squash
  4. You need 3 zucchini
  5. Take 1 can red kidney beans
  6. Get 45 oz chicken broth or stock
  7. Take 4 clove garlic
  8. You need 4 celery
  9. You need 1 can stewed tomatos
  10. Get 1⁄4 cup worcestershire sauce or soy
  11. Take 1 ground black pepper
  12. Prepare thyme leaves dried
  13. Use rosemary
  14. You need sage
  15. Get 1 stock pot
  16. Provide 2 anahiem peppers
Instructions to make Veggie & tortellini soup:
  1. In seperate pan boil anaheim peppers for 3 to 10 mins or so until you can peel skin off. Then chop
  2. Chop onion and garlic into chunks (not minced) add to stock pot along with tablespoon of pepper , 2 tbsp ground sage, 1tbsp thyme and 1 tbsp rosemary. Heat on medium low heat until onions are soft. Aprox 3 to. 5 mins
  3. Chop all remaining vegetables and add to stock pot.
  4. Add can of tomatoes. Or fresh cut if perferred.
  5. Add aprox 2 cups chicken broth. Bring to boil then simmer.add worshishire sauce aprox 1⁄4 cup.add kidney beans, Simmer for aprox 5 to 10 mins stirring ocasionally.
  6. Add remaining chicken broth and 3 cups water. Bring to boil and then simmer for a few mins. At this point i taste and add more seasoning if need be. Usually not.
  7. Finally add tortellini and cook to package directions.
  8. Enjoy!

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