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Creamy spinach corn

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We hope you got insight from reading it, now let’s go back to creamy spinach corn recipe. To make creamy spinach corn you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Creamy spinach corn:
  1. You need 1 cup boiled corns
  2. You need 1 big onion
  3. Use 150 g spinach
  4. Prepare 1 cup fresh malai or cream
  5. Provide 2 green chillies
  6. Take 12 cup Mustard seeds
  7. Take to taste Salt
Steps to make Creamy spinach corn:
  1. Take a pan add 1/2tbp ghee or olive oil.
  2. Add mustard seeds green chillies.
  3. Then add onion fry it till become golden brown.
  4. After that add spinach cook it for 2-3 mins.
  5. Then add corns and salt.
  6. After 2mins add fresh malai or cream.
  7. Cook it for 2 min then turn off the gass.
  8. Enjoy your delicious Creamed spinach corn is ready serve it with hot Chapati.

Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible. This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork.

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