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2 day Bean Chowder

Before you jump to 2 day Bean Chowder recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been conditioned to believe that comfort foods are bad and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are several foods that really can improve your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, you may be astonished to discover, are terrific at fighting depression. You need to be sure, though, that what you make includes the egg yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk particularly, are high in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and feel a lot better!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to 2 day bean chowder recipe. You can cook 2 day bean chowder using 16 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare 2 day Bean Chowder:
  1. Get dry great northern beans
  2. Prepare chopped onion
  3. Prepare sliced celery
  4. You need garlic cloves minced
  5. Get butter
  6. Take ham bone
  7. Use cubed ham chunks (16 oz)
  8. You need water
  9. Prepare chicken broth (14.5 oz)
  10. Prepare stewed tomatoes (14.5 oz)
  11. You need Bay leaf
  12. You need ground cloves
  13. Use black pepper
  14. Take whole milk
  15. Take cream (half and half)
  16. Use shredded cheddar cheese
Instructions to make 2 day Bean Chowder:
  1. Rinse and sort through beans to check for any small pebbles or debris.
  2. Place beans in a Dutch oven, add water to cover by 2 inches.
  3. Bring to boil, boil 2 min.
  4. Remove from heat, cover and let sit for 1 hour.
  5. Drain beans and place them in a separate bowl.
  6. In the Dutch oven sauté onion, celery and garlic in 3T butter until tender.
  7. Put beans back in Dutch oven along with ham bone, ham chunks, water, broth, tomatoes, bay leaf, ground cloves and pepper. ( below is a pic of soup mixture and the ham chunks I purchased at Wal-mart)
  8. Bring to boil then reduce heat and cover. Simmer for about 2 1⁄2 hrs. Until beans are soft.
  9. Remove ham bone and bay leaf.
  10. Let sit until cool enough to handle then chill in refrigerator overnight. (Just put the Dutch oven in fridge, no need to transfer to another container)
  11. Skim fat off of top. ( this pic shows the bottom half has been skimmed and top half still has fat layer. Just so you can see what you're needing to remove. )
  12. Stir in milk and cream. Cook on low until heated. (Do not allow to boil because of the milk and cream that have been added.)
  13. Just before serving stir in cheese.
  14. Remember, if you have leftovers and need to reheat, do not bring to boil.

Remove hocks and discard skin, fat, and bones. This bean chowder recipe is the best, hearty chowder I've made in a long time! This is one of those recipes that makes a huge pot of soup that you can easily portion out and freeze for a cold winter evening with some crusty garlic bread. It makes about a full gallon of soup. I love making a ton of soups because when winter hits and I.

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