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We hope you got benefit from reading it, now let’s go back to one pot( no straining ) pasta hodgepodge recipe. You can cook one pot( no straining ) pasta hodgepodge using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare One Pot( No Straining ) Pasta Hodgepodge:
- Provide Dried oregano
- You need Fresh mushrooms
- Take Red pepper flakes
- You need Vegetable or chicken broth
- Take Olive oil
- Take Each fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have
- Take Sweet bell pepper. sliced thin. I roast mine first to render flavor
- You need of freshly chopped basil, & parsley
- You need Dense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy
- Use Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate
- Provide of freshly chopped Garlic
- Use Onion sliced thin. I have also used diced green onion, again it's what you have
Instructions to make One Pot( No Straining ) Pasta Hodgepodge:
- Place all ingredients into a large pasta pot, pour broth, and sprinkle with pepper flakes, oregano, and oil
- Cover, bring to a boil reduce to low heat. Keeping the pot covered cook for about 10 minutes, stirring every two cook until liquid is down to about one inch
- You can add fresh grated Parmesan before serving. No sauce is necessary, but I tend to add it the next day to the leftovers
The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta. For tons of ingredient suggestions, download my No-RecipeOne-PotPastaCheatsheet (Free!) To be certain, by "pasta" I mean any kind of small pasta shape. Don't try a one-pot pasta with huge manicotti tubes. Bring to a boil over high heat.
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