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Creamy Corn curry

Before you jump to Creamy Corn curry recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

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While some of you love to have your snack foods, rather than reaching for the chips try getting some nuts. One of many health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. These fatty acids are vital to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. If you do not get the fatty acids you’ll need your body will actually not be able to create a few of the hormones that it needs.

By following some of the suggestions above you will see that you’ll be living a healthier life. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to creamy corn curry recipe. To make creamy corn curry you only need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Creamy Corn curry:
  1. Provide 200 gm sweet corn kernels
  2. Take For Gravy :
  3. Provide 2 onions
  4. Prepare 3-4 tomatoes
  5. Prepare 2-3 green chillies
  6. Take 7-8 pods garlic
  7. You need 1 inch piece of Ginger
  8. Use 10-12 cashews
  9. Get 1⁄2 cup Milk cream or fresh low fat malai
  10. Take 1 tsp red chilli powder
  11. You need 1 tsp coriander powder
  12. Provide 1⁄2 tsp turmeric powder
  13. Use 1⁄2 tsp Garam Masala / whole spice powder
  14. Take to taste Salt
  15. You need 2 tbsp oil
  16. Take 1 tbsp butter
  17. Take as needed Coriander leaves finely chopped
Instructions to make Creamy Corn curry:
  1. Boil sweet corns in 1⁄2 cup of water until tender. Chop onion, tomatoes, ginger, garlic and green chillies.
  2. Heat 1 tsp oil in a pan. Add onions saute until translucent. Add ginger and garlic. Saute until raw smell of garlic goes out. Add cashews, tomatoes and green chillies. Saute for 1-2 minutes. Switch of gas and let it cool on room temperature. Once cooled grind it in a fine smooth paste.
  3. Heat 1 tbsp oil and butter in a kadhai. Add onion tomato paste. Saute until it leaves sides of Kadhai. Add all dry spices. Stir continuously. Add milk cream. Stir well. Add Boiled corns. Bring 1-2 boils and add coriander leaves. And switch off gas.
  4. Garnish with some milk cream. Serve hot with chapati or naan. Enjoy endlessly.

It was mildly flavored and was very rich and creamy. Corn perfectly complimented the Palak gravy and it was liked by everyone in the family. Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. Sweet corn curry goes well with roti & pulao. Nehal is fond of creamy corn with pasta or corn fritters while Satish and I like to relish it in the form of a curry with roti or flavored rice.

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