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Before you jump to Moist Chocolate Mug Cake Recipe recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us think that comfort foods are terrible for us and that we have to keep away from them. Often, if the comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. Some foods really do elevate your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Your mood could truly be helped by green tea. You were sure it had to be included in this article, right? Green tea is found to be chock-full of an amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You knew green tea could help you become better. And now you know green tea can help raise your mood too!
As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to moist chocolate mug cake recipe recipe. To cook moist chocolate mug cake recipe you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Moist Chocolate Mug Cake Recipe:
- Prepare 4 tbsp all-purpose flour
- You need 3 and 1⁄2 tbsp granulated sugar
- Provide 2 tbsp unsweetened cocoa powder
- Take 1 tsp baking powder
- Provide 1 pinch salt
- Provide 4 tbsp vegetable oil
- Use 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Provide 1 small egg
- Take 1⁄2 tsp vanilla extract (or honey)
- Provide 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
Steps to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one or It should look really moist on top: In the original Cook's Illustrated recipe they press a piece of chocolate into the top of the cake, however I've found. This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy of Betty Crocker). Note: If making a layer cake, please double the recipe.
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