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We hope you got insight from reading it, now let’s go back to potato tater tots recipe. You can have potato tater tots using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Potato tater tots:
- Use big Potatoes
- Provide carrot (2 if they are small)
- You need blueband
- You need all purpose flour
- Use Vegetable oil
- Provide egg yolk
Steps to make Potato tater tots:
- Peel and boil the potatoes until they are cooked. Make sure to not overcook them. Add the full peeled carrot while your potatoes are half cooked.
- Drain the water from the boiled potatoes completely and set aside to let them cool for 15 minutes
- Use a grater to grate the potatoes and carrots
- Add the flour, egg yolk and blueband then mix thoroughly.
- Make small balls using your hands. In a pan heat 1 1⁄2 inch deep of oil. Use one tater ball to check if it's hot enough, the oil should be bubbling when it's hot enough.
- Cook the taters in tens or less then serve warm with sauce of your choice.
Potato tots, with their piping hot, fluffy interior capped in a crunchy fried layer, are no exception. Salt potatoes to taste and mix in egg and flour until completely incorporated. Mix bread crumbs and parmesan cheese in a separate bowl and scoop potato mixture by rounded tablespoon, coating thoroughly in bread crumbs. Shape into rounded rectangles and lay on a cookie sheet. The best potato to use for these tater tots is the russet.
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