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5 Minute Chocolate Mug Cake

Before you jump to 5 Minute Chocolate Mug Cake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us think that comfort foods are bad for us and that we ought to keep away from them. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are a number of foods that, when you consume them, could improve your mood. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

It’s not difficult to drive away your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all excellent for helping you feel happier. These grains fill you up better and that can help you with your moods as well. Feeling hungry can be terrible! The reason these grains elevate your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn brings up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to 5 minute chocolate mug cake recipe. To make 5 minute chocolate mug cake you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare 5 Minute Chocolate Mug Cake:
  1. Prepare 14 cup all-purpose flour
  2. You need 2 tbsp cocoa powder
  3. Use 14 tsp baking powder
  4. Provide 2 tbsp sugar
  5. Prepare 1 pinch salt
  6. Get 14 cup milk
  7. Prepare 1 large eggs
  8. You need 1 tbsp vegetable oil
Instructions to make 5 Minute Chocolate Mug Cake:
  1. In a 16oz mug, combine and mix the dry ingredients. If you are a sweet tooth, 3 tablespoons of sugar will also work instead of 2.
  2. Add in and mix the wet ingredients.
  3. Microwave on high for 2 minutes and 30 seconds.
  4. Serving suggestion: Whip cream and nuts for a topping.

Be sure to mix it well to avoid any pockets of flour in the corners. Pour in the milk, oil and chocolate chips, and mix well. The cake will rise way over the top of the mug, but don't be alarmed! Just sharing a s'mores mug cake today. Since you're asking, yes… I have always thought the whole "cake in a mug in a microwave" thing was sort of skeevy.

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