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We hope you got insight from reading it, now let’s go back to tater tots from scratch recipe. To cook tater tots from scratch you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Tater Tots from Scratch:
- You need 6 golden yukon potatoes, chopped
- Prepare 2 tbsp ranch seasoning
- Take 1 tbsp garlic powder
- Get 1⁄2 cup all-purpose flour
- Prepare 1 large egg, beaten
- Provide 1 salt and pepper to taste
- Prepare 1 oil (I used olive oil)
Steps to make Tater Tots from Scratch:
- Preheat oven to 350°F Fahrenheit. Place chopped potatoes in cold water and bring to a boil; continue to cook until fork tender.
- Slightly mash the potatoes but make sure they are still clumpy, not smooth.
- Mix the remaining ingredients until well combined. Using I know one ounce scoop, scoop and form into mounds or disks.
- Heat oil over medium heat and brown each tater tots on each side. Remove to parchment lined baking pan. Bake 15 minutes or until completely heated through.
- At at this point you can remove from oven cool flash freeze and freeze for later use. When you are ready to use your tots remove from freezer place on parchment lined baking sheet and bake at 350°F Fahrenheit for 20 minutes or until heated through.
Serve this casserole with Easy Garlic Bread and a side of Perfect Caesar Salad for a wholesome meal. There is a pretty big chance that you had the Tater Tot Casserole at least once before. Hot, homemade tater tots are great on their own, but don't let that stop you from getting creative. How to Make Tater Tots from Scratch Here are some homemade tater tot recipes. They are more or less made as balls since the official Tater Tot is actually extruded with a machine.
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