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Fried Macaroni and cheese balls

Before you jump to Fried Macaroni and cheese balls recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that, when you consume them, may boost your mood. When you feel a little down and need an emotional boost, test out some of these.

Your mood can truly be helped by green tea. You were sure it had to be in here somewhere, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies prove that this particular amino acid can essentially induce brain waves. This helps raise your mental focus while calming the rest of your body. You knew green tea could help you be better. Now you know that applies to your mood too!

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to fried macaroni and cheese balls recipe. To make fried macaroni and cheese balls you only need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Fried Macaroni and cheese balls:
  1. Provide 1 pkg Mac and cheese mix
  2. Use 2 T butter
  3. Use 14 C milk
  4. You need 1 C cheddar cheese, shredded
  5. You need 34 C pimento cheese spread
  6. Take 1 C Italian cheese blend, shredded
  7. You need 2 C Italian seasoned bread crumbs
  8. Use 12 tsp paprika
  9. Prepare 12 tsp chili powder
  10. Take 12 tsp ground black pepper
  11. You need 12 tsp sugar
  12. You need 1 pinch cayenne
  13. Provide 4 eggs
  14. Use 3 T milk
  15. Use 4 C peanut oil for frying
Steps to make Fried Macaroni and cheese balls:
  1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
  2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
  3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
  4. Heat oil in a deep fryer or large saucepan to 350°.
  5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
  6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
  7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.

The outside is light and crispy, and when you break it open, the cheese just oozes out! Repeat with remaining macaroni and cheese. Dip each ball into beaten eggs and roll in bread crumb mixture. Place balls in a single layer in deep fryer basket and carefully lower basket into the preheated oil. Place on tray lined with paper towels to drain.

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