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We hope you got benefit from reading it, now let’s go back to chocolate peanut pie recipe. To make chocolate peanut pie you need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chocolate peanut pie:
- Get 150 g maida
- Use 100 g butter chilled
- Use 50 g icing sugar
- Use 150 g dark compound
- You need 75 g fresh cream
- Get 4 tbsp crunchy peanut butter
- Take as needed cherries and silver balls for decoration
Steps to make Chocolate peanut pie:
- In a nonstick pan give one boil to cream add dark compound to it switch off the flame.let the compound melt
- Once the mix cools it will thicken on it's own. this is called GANACHE
- Mix icing sugar and maida/ all purpose of flour well. cut chilled butter in small cubes crumble it in maida mix. make a dough if dry add 1-2 tbsp milk. cling wrap and keep in fridge for 20 min
- After 20 min roll it into a circle and arrange it in a pie pan. make holes and bake it in a preheated oven of 180 degree for 25 min. let it cool down completly
- Apply a layer of peanut butter.
- Top it with ganache. explained in step 1 and2
- Decorate with cherries and silver balls
- Keep in fridge for 20min so that it sets. serve cold or at room temperature
Fudgy, swirly, PEANUT BUTTERY chocolate peanut butter pie. I should definitely start posting more pie recipes on this blog. Here's what you need: unsalted butter, marshmallow, peanut butter, popcorn, nonstick cooking spray, dark chocolate chip, milk chocolate chips, heavy cream, powdered sugar, vanilla extract, milk. Mini Chocolate Peanut Butter Pies are easy, make ahead, almost NO BAKE and, decadently DELICIOUS with toffee graham cracker crust, creamy peanut butter filling, and silky chocolate. Chocolate and peanut butter are always a winning combo, and one of my favorites, unfortunately!
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