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We hope you got benefit from reading it, now let’s go back to chocolate and mango mug cakes recipe. To make chocolate and mango mug cakes you need 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate and Mango Mug cakes:
- You need Chocolate mug cake (quantity for one cup)
- Take 4 tbsp Maida (All-purpose flour)
- Provide 2 1⁄2 tbsp powdered sugar
- Provide 1 1⁄2 tbsp cocoa powder
- Take 1⁄4 tsp baking powder
- Get 1⁄8 tsp baking soda
- Prepare 1 tbsp melted butter
- Prepare 4 tbsp milk
- Prepare 1⁄8 tsp vanilla essence
- Use 1-2 tbsp chocolate chips
- Get As needed chocolate syrup for garnish
- You need 2 tsp powdered sugar
- Take Mango Mug cake
- Prepare 4 tbsp All-purpose flour(maida)
- You need 2 tbsp powdered sugar
- You need 1⁄4 tsp baking powder
- Use 1⁄8 tsp baking soda
- You need 3 tbsp milk
- Use 1 tbsp melted butter
- Provide 1⁄8 tsp vanilla essence
- Prepare 2 tbsp mango pieces
Steps to make Chocolate and Mango Mug cakes:
- Add flour, powdered sugar, cocoa powder, baking soda and baking powder to 2 or as many cups you want.
- Add milk, melted butter, vanilla essence and mix it all well. Add chocolate chips in the centre and mix them well.
- Put the mugs in microwave for 1 1⁄2 minutes on high. Remove and let cool and serve with powdered sugar and chocolate syrup.
- For the mango mug cake, take flour, powdered sugar, baking powder and baking soda in a mug.
- Add milk, melted butter and vanilla essence and mix well.
- Add chopped mango pieces and mix again.
- Put in the microwave for high for 1 1⁄2 minutes and take out and cool and serve with more mango pieces.
This awesomely delicious chocolate mug cake is a single-serving one. Dust your cake with some icing sugar and drizzle it with some chocolate sauce or you can serve the cake with some whipped cream or vanilla ice cream. This chocolate chip cake in a mug recipe takes care of that! This chocolate chip mug cake tastes exactly like a chocolate chip cookie. The key is in the melted butter and DARK brown sugar.
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