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We hope you got insight from reading it, now let’s go back to 90 second microwave hot chocolate mug cake (vegan) recipe. You can cook 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- Get 2 1⁄2 tbsp cocoa
- Get 6 tbsp plain flour
- Take 1⁄8 tsp salt
- Get 2 tbsp caster sugar
- Use 6 tbsp almond milk (or use normal milk)
- Take 2 tbsp vegetable oil
- Use 1⁄2 tsp baking powder
Instructions to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- Mix together all of the dry ingredients really thoroughly in a bowl.
- Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
- Transfer into a mug that has been lightly greased with oil. Microwave for 1 1⁄2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉
The best chocolate vegan mug cake out there! A mug cake is literally a single serving cake, made in a mug and cooked in the microwave. I wanted to create a super chocolatey vegan mug cake that was also incredibly simple to throw together when you need a. Try making this easy microwave mug cake with storecupboard ingredients. Super easy to make, no eggs required.
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