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Our Family's Cabbage Rolls

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Green tea is fantastic for moods. You knew green tea had to be mentioned, right? Green tea is packed full of an amino acid known as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will better your brain’s focus while also relaxing the rest of your body. You likely already knew how easy it is to become healthy when you consume green tea. Now you know green tea can help raise your mood too!

You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to our family's cabbage rolls recipe. To cook our family's cabbage rolls you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Our Family's Cabbage Rolls:
  1. Prepare 6 tbsp Panko
  2. Prepare 4 tbsp Milk
  3. Provide 1⁄2 Onion
  4. Prepare 200 grams Ground pork and beef mixture
  5. Provide 1 Egg
  6. Provide 2 tbsp Ketchup
  7. Provide 1 dash Salt and pepper
  8. You need 8 leaves Cabbage
  9. Provide 1 pinch Plain flour
  10. Use 2 slice Bacon
  11. Get 1 tbsp Butter
  12. Get 2 Soup stock cubes
  13. You need 50 ml Frozen green peas
Steps to make Our Family's Cabbage Rolls:
  1. Soak the panko with milk. Mince the onion.
  2. Combine the meat, egg, panko, onion and mix together. Season with ketchup, salt and pepper. Form 8 barrel-shaped patties.
  3. For the cabbage, peel the leaves carefully from the outside. Boil 2 to 3 leaves each in boiling water until soft, then remove the hard stem.
  4. Spread out the cooked cabbage leaf. Dust with flour using a tea strainer. Top with the fillings made in Step 2 and wrap.
  5. Chop the bacon into 1cm pieces. Heat butter in a pot and fry the bacon.
  6. In the same pot, align the cabbage rolls. Pour in 2-3 cups of water. When it comes to a boil, season with soup stock cubes and salt. Cover the pot and simmer for 20 to 30 minutes.
  7. Sprinkle on the green peas. Cook for another 2 to 3 minutes, then transfer to a serving dish.

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