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Smokehouse Tater Tot Casserole

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We hope you got benefit from reading it, now let’s go back to smokehouse tater tot casserole recipe. To make smokehouse tater tot casserole you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Smokehouse Tater Tot Casserole:
  1. Take 1 large onion, chopped
  2. Use 1 lb ground beef
  3. Use 1 can diced tomatoes and green chiles
  4. Take 1 1⁄2 cup spinach
  5. Use 1 can baked beans (smokehouse flavor)
  6. Use 1 can cheese soup
  7. You need 1 packages tater tots
  8. You need 1 shredded colby jack cheese (as desired)
Instructions to make Smokehouse Tater Tot Casserole:
  1. Preheat oven to tater tot cooking temp (approx. 425 degrees).
  2. Brown ground beef in a deep skillet. Add onions. Drain.
  3. Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves begin to look wilted.
  4. Add can of tomatoes/chile's, can of cheddar cheese soup and can of baked beans. Mix well.
  5. In large baking dish, pour meat mixture and spread throughout.
  6. Layer top with tater tots. Bake until tots are golden brown (approx. 20-25 minutes).
  7. Sprinkle generous amounts of shredded cheese over the top. Bake again until cheese is melted (3-5 minutes).
  8. Serve! And enjoy!

Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves begin to look wilted. Add can of tomatoes/chile's, can of cheddar cheese soup and can of baked beans. The first step to making a low carb tater tot casserole is to make the cauliflower tots. Smokehouse Tater Tot Casserole step by step.

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