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Mushroom Kathi Roll

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If you determine that your overall health is important to you, you ought to take these recommendations to heart. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to mushroom kathi roll recipe. You can cook mushroom kathi roll using 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Mushroom Kathi Roll:
  1. Use For dough:
  2. Take 160 gms all purpose flour
  3. Prepare 1 tbsp cornflour
  4. Provide 1⁄2 tsp baking soda
  5. Take Water to knead dough
  6. Take 1⁄2 tbsp butter
  7. You need Ghee for brushing
  8. Prepare For stuffing :
  9. Get 2 tbsp Oil
  10. Get 1 tsp ginger, minced
  11. Take 1 tsp garlic, minced
  12. Get 1 onion, chopped
  13. Get 2 tomatoes, chopped
  14. Use 1 tbsp coriander powder
  15. You need 2 tbsp pav bhaji powder
  16. Use 1⁄2 tbsp cumin powder
  17. Use 11⁄2 dried fenugreek leaves
  18. Get 2 tbsp tomato puree
  19. You need 1 tsp salt
  20. Provide 250 gms mushroom
  21. Provide 1⁄4 tsp powdered sugar
  22. Get leaves Fresh coriander
  23. Take 2 tbsp fresh cream
Steps to make Mushroom Kathi Roll:
  1. For dough - 1. In a mixing bowl, add flour, cornflour, baking soda, butter and mix well. - 2. Add water and knead it into soft smooth dough. - 3. Rest the dough for 30 mins. - 4. Take a medium size ball from dough and flatten them with rolling pin to make roti. - 5. Heat the tawa. Cook the roti till it turns golden brown and flip it to the other side. - 6. Cook from both sides and keep aside.
  2. For stuffing : Heat oil in pan, add ginger and garlic, sauté till it turns golden brown in colour.
  3. Add onion and fry till translucent. Add tomatoes, sauté this till they are soft and pulpy.
  4. Add coriander, cumin, pav bhaji powder, fenugreek leaves and mix well.
  5. Add tomato puree and mix again.
  6. Now add mushroom and cook again for 5-7 mins. Add salt and sugar, saute again.
  7. Lastly add cream and coriander, mix well. Transfer mixture to bowl.
  8. For assembly - 1. Take prepared roti and fill it with mushroom stuffing. - 2. Roll it tightly and wrap it with aluminum foil. - 3. Serve.

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