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Mom's Baked Beans

Before you jump to Mom's Baked Beans recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

One thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. You will see that the nutrition in these types of is non existent and the unwanted side effects will be really bad. That is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits in addition present you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

For people who want to start living a much healthier life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to mom's baked beans recipe. You can have mom's baked beans using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mom's Baked Beans:
  1. You need Van Camps pork and beans
  2. Use brown sugar
  3. Use yellow mustard
  4. Prepare Ketchup
  5. Provide diced onion (optional)
  6. Use diced bell pepper (optional)
  7. Provide bacon (optional)
Steps to make Mom's Baked Beans:
  1. I cook everything in the same large cast iron skillet. If you are adding bacon onions and peppers- first fry the bacon. You can do this a normal and crumble it or we like to cut the bacon into small pieces and then fry. When bacon is done put on paper towel to drain. Add diced onions and peppers to skillet and cook down. They will still cook in oven but we like ours done. Take out and put on top of the bacon to drain.
  2. Next in large bowl empty 6 cans pork and beans. Add Ketchup, mustard and brown sugar. (You could also add a little liquid smoke if you want) mix it well. Of there are big clubs of brown sugar smush if against the side of the bowl to break up. Add in bacon, peppers and onions if you are adding that.
  3. Pour beans into large cast iron skillet and put in the oven @ 350° for 1.5 to 2 hrs
  4. NOTE: we have made this for big family functions as well with quadrupled recipe. We did this in a electric turkey roaster and cooked for 6-8 hrs. If it starts cooking down and getting thicker before that time just turn temp down to keep warm.

Place pork on bottom of pot (Mom uses a large ceramic pot made in Mexico, but any oven safe baking dish would work). Lay bacon strips over the bean mixture. If you wish cooked beans can be transferred to a baking pan, and frozen. Thaw completely and bake for one hour in. To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture.

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