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Before you jump to Chocolate mug cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Most of us have been conditioned to believe that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that, when you eat them, can better your mood. When you feel a little down and are in need of an emotional boost, try some of these.
If you want to battle depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can greatly raise your mood.
As you can see, you don’t need junk food or foods that are not good for you to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to chocolate mug cake recipe. To cook chocolate mug cake you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate mug cake:
- Prepare 300 grams Plain flour or Cake flour
- Use 150 grams sugar
- Provide 6 eggs
- Provide 160 grams butter
- Take 4 tablespoonful chocolate syrup
- Get 3 spoonful cocoa powder
- Provide 4 spoonful powdered milk
- Take 1 teasponful baking powder
- Use 1 teaspoon vanilla syrup
- Get 1 pinch salt
Instructions to make Chocolate mug cake:
- First prepare your mug pan by greasing with butter and then dusting lightly with flour. - - Next, place an iron rack (or high aluminum plate or iron gauze) into a clean empty wide pot, cover the pot really tight and preheat on high heat for 10 minutes.
- Cream the butter and sugar. Using a stand mixer with a paddle attachment, beat the butter and sugar until light lemon-colored and fluffy, about 5 minutes.
- Measure the flour and crack the eggs. While the butter and sugar are creaming, measure out the flour, baking powder, and salt into a small bowl and whisk lightly to combine. Crack the eggs into a bowl and add the vanilla.
- Mix the cocoa powder with 2 tablespoons of hot tap water and powdered milk until smooth. Add the chocolate mixture to the remaining batter. Beat to incorporate.
- Then add the chocolate mixture into the batter and combine all together,
- Pour into the greased mug then place carefully on the hot rack .Now cover the pot again and leave the cake to bake well on medium heat for about 5 minutes, then reduce to low heat and let the cake continue baking for 15 to 30 minutes(depending on the size of the cake you are baking).
- After 15 minutes open up the pot and check for doneness by dipping the center with a skewer/toothpick. - If the skewer comes out clean, then the cake is done baking, but if it comes out moist, let the cake bake a little longer and test with the skewer again, after 5 minutes. - This cake took about 30 minutes.
- When the cake is done, take it out of the hot pot and leave to cool for 10 minutes before turning over
I remember scrolling through the TV a while. Using only a small amount of ingredients you're likely to have on-hand, just mix in a mug and bake in the microwave! A brownie-like chocolate cake in a mug, made without flour, eggs, dairy, or oil. Ever since I posted my original Vegan Mug. This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is!
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