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We hope you got benefit from reading it, now let’s go back to mug cake (chocolate and peanut butter) recipe. To make mug cake (chocolate and peanut butter) you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mug cake (Chocolate and peanut butter):
- Prepare 2 tablespoons soft butter
- You need 40 g dark chocolate, finely chopped
- Use 1 medium egg
- Get 2 tablespoons semi-skimmed milk
- Get 3 tablespoons caster sugar
- Take 3 tablespoons self-raising flour
- You need pinch salt
- Take 2 tablespoons smooth peanut butter
- Take 1⁄2 tablespoon salted roasted peanuts, roughly chopped
Instructions to make Mug cake (Chocolate and peanut butter):
- Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted
- Add the egg and milk to the mug and beat with a form until throughly combined
- Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre.
- Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W
- While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!
This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best You can totally omit the tablespoon of chocolate hazelnut spread if you want or use a different spread of your choice (peanut butter, biscoff, etc.) or. Another very popular recipe is the Chocolate Mug Cake from a few years ago. This is a combination of the two (after much delicious testing!). Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella.
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