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Chicago Baked Beans

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We hope you got insight from reading it, now let’s go back to chicago baked beans recipe. To cook chicago baked beans you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chicago Baked Beans:
  1. Use 4-16 oz Van Camps Pork and Beans
  2. Take 1 lb bacon cooked and chopped
  3. Provide 1 red pepper chopped 1⁄2 inch squares
  4. Get 1 green pepper chopped 1⁄2 inch square
  5. You need 1 onion chopped 1⁄2 inch squares
  6. Take 8 Vienna hot dogs 1⁄2 inch slices
  7. Use 1⁄2 cup ketchup
  8. Provide 1⁄2 cup light brown sugar
  9. Use 2 Tbs Valentina Mexican Salsa Picante Hot Sauce
Instructions to make Chicago Baked Beans:
  1. Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
  2. In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
  3. Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
  4. To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!

Southern Baked Beans are like the bolder, brasher big sister of our Aussie baked beans. Beans - I usually make this with red kidney beans, just something I picked up from Ina Garten's baked beans. Boston baked beans, one of the most famous of many versions of baked beans to come out of New England, stars very few ingredients, the main ones being no more than beans, molasses, and salt pork. This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and A wonderful old-fashioned baked bean flavor. Baked beans contain energy giving, low glycaemic index carbohydrates.

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