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Oats Dosa

Before you jump to Oats Dosa recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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Nuts as well as different seeds will be a much better option when you are looking for a quick snack to enjoy. The majority of nuts will have plenty of protein and you can in addition find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. Your body will use these fatty acids as a building block for creating hormones that your body requires to stay healthy. Some of these hormones that are needed are only able to be created by having these fatty acids throughout your diet.

Following some of the suggestions above you will find that you’ll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to oats dosa recipe. You can cook oats dosa using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Oats Dosa:
  1. Use 1 cup oats
  2. You need 1⁄2 cup urad dal (black gram lentil), soaked overnight
  3. Take to taste salt
  4. Get 1-2 green chilies (opt)
  5. Take 1 " ginger
  6. You need 1 tsp. idli podi (opt)
  7. Provide oil to shallow fry
  8. You need coconut chutney & sambar to serve
Instructions to make Oats Dosa:
  1. Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste.
  2. Dry roast the oats for 2 minutes. keep aside.
  3. Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours.
  4. Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.
  5. Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done.
  6. Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.

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