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5-minute Super Moist Chocolate Mug Cake

Before you jump to 5-minute Super Moist Chocolate Mug Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

In general, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you eat them, could better your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Some grains are actually wonderful for repelling bad moods. Millet, quinoa, barley, etc are great at helping you feel better. They help you feel full as well which can really help to improve your mood. Feeling starved can actually make you feel awful! The reason these grains are so great for your mood is that they are easy to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to 5-minute super moist chocolate mug cake recipe. To make 5-minute super moist chocolate mug cake you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook 5-minute Super Moist Chocolate Mug Cake:
  1. Prepare 1⁄4 cup All-purpose flour
  2. Get 4 tsps cocoa Hershey ’ s unsweetened powder .
  3. Use 1⁄4 tsp Baking powder .
  4. You need 4 tsps sugar Granulated .
  5. You need 1⁄8 tsp Salt .
  6. Get 1⁄4 cup Milk + 2 tsps .
  7. Take 4 tsps Vegetable oil .
  8. You need Chocolate chunks / chips (Optional)
Instructions to make 5-minute Super Moist Chocolate Mug Cake:
  1. Sieve the flour, baking powder and cocoa powder into a microwaveable mug. Make sure the mug is at least 1⁄3 empty so that it has enough space to fluff up.
  2. Add sugar, semolina and salt. Stir well.
  3. Add oil to the dry mix and stir until there are no lumps. Add milk and mix well.
  4. Top it with your chocolate chips or chunks. I used bits of cooking chocolate because I love bites of gooey, almost melting bits in my cake.
  5. Heat this mix for 1.30 minutes.
  6. Take the mug out. Eat cake.

Add the chocolate chips (if using) and vanilla extract, and mix again. Add the chocolate chips (if using) and vanilla extract, and mix again. The cake will rise over the top of the mug, but don't be alarmed. I have tried this recipe twice and both times it has came out like molten lava.. This chocolate mug cake recipe is one of your all's favorite desserts to make.

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