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We hope you got benefit from reading it, now let’s go back to tater tot rodeo casserole recipe. To make tater tot rodeo casserole you only need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Tater Tot Rodeo Casserole:
- Provide 1 lb ground beef
- Use 1 lb ground pork
- Prepare 1 can Bush's Griller Bean Fiesta
- Provide 1 packages ready-made chili seasoning/flavoring
- Provide 1 packages enchilada sauce
- Provide 2 tbsp hot sauce
- Get 16 oz sour cream
- Provide 16 oz shredded Mexican Cheese mix
- Provide 2 lb frozen tater tots
Instructions to make Tater Tot Rodeo Casserole:
- Preheat oven to 375°F Fahrenheit
- Brown pork and beef. Drain.
- Mix in chili seasoning and bean mix to drained beef. Add mixture to casserole dish.
- Mix 8oz. of sour cream with enchilada sauce and 2tbsp of your favorite hot sauce (I totally recommend the Chipotle Texas Pete)
- Add HALF of this new sauce to top of meat and beans in the casserole dish. Save remaining sour cream and enchilada sauce mixture to top casserole servings as desired!
- Sprinkle some cheese atop the mix in the dish.
- Add frozen tater tots to top of the dish in even layers.
- Bake in oven for 45 minutes to an hour, or until the tater tots brown, sauce is bubbly, and no tots are left frozen.
- Serve up and top with cheese, sauce, sour cream, and hot sauce to really fill out the dish. Enjoy!
The Midwest is known for some serious comfort foods, so it is no surprise this dish first came from there. Many still refer to this dish as Cowboy Casserole, White Trash Casserole, or Church Lady Casserole. Either way, we call it delicious! Tater Tot Cowboy Casserole is a perfectly family-friendly, easy dinner recipe for busy nights! The cozy one dish meal is full of ground beef, green beans and corn, and then finished off with a layer of melted cheddar cheese and a crispy potato topping.
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