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Chinese-style Napa Cabbage Rolls

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We hope you got insight from reading it, now let’s go back to chinese-style napa cabbage rolls recipe. To cook chinese-style napa cabbage rolls you only need 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Chinese-style Napa Cabbage Rolls:
  1. Use 8 slice Chinese cabbage (napa cabbage)
  2. Provide 1⁄3 of a carrot Carrot
  3. Provide 1⁄3 bunch Chinese chives
  4. Provide 200 grams ＊Ground pork
  5. Provide 1⁄3 of a large stalk, 1 bunch of green onions ＊Finely chopped Japanese leek (or green onions)
  6. Provide 1⁄2 tbsp ＊Grated ginger
  7. You need 1⁄2 tbsp ＊Grated garlic
  8. Prepare 1⁄2 tbsp ＊Oyster sauce
  9. Use 1 tbsp ＊Sake
  10. Take 1 dash ＊Salt and pepper
  11. You need 600 ml ●Water
  12. Provide 1 tbsp ●Weipa
  13. Get 2 tsp ●Soy sauce
  14. Prepare 1⁄2 to 1 teaspoon ●Salt
  15. Take 1 appropriate quantity to thicken Katakuriko or corn starch, dissolved in water
  16. Prepare 1⁄2 tbsp Sesame oil
Instructions to make Chinese-style Napa Cabbage Rolls:
  1. Cut away the root part (where it's white, about 1⁄4 to 1⁄3). The white part is used, so don't throw away.
  2. The bit of white part on the stem can be shaved off thinly.
  3. Diced the white part of the cabbage of 4 leaves, and put in a bowl. Mix with everything in ＊.
  4. Put one leaf on top of another leaf, add 3) and roll up (1 roll should look like this).
  5. Use a toothpick to secure it (This one used 1 toothpick to secure, but sometimes you need more…)
  6. Put 3) side by side in a pot. Pour water about halfway full, cover with aluminum foil, and cook.
  7. Julienne the leftover white stem of the cabbage. Also julienne the carrot, and cut the chives into 5 cm.
  8. Cook 6) until soft, push the cabbage rolls a little to the side, and add the 7) cabbage and carrots, and cook.
  9. When 8) carrot and cabbage has wilted, take the cabbage rolls out and plate.
  10. To 9), add the chives, and add salt if needed. Add katakuriko, and a little sesame oil. Pour on top of the cabbage roll and it's done!

Asian-Style Stuffed Cabbage Rolls - filled with ground pork, ginger, garlic, shiitake mushrooms, shredded carrots, scallions and rice. Use cabbage leaves to roll up a boldly flavored pork filling for a combination that resembles a pot sticker and a steamed egg roll with a host of Chinese flavors. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a bit of sugar. Here, Napa cabbage is paired with ground pork, green onion, and Asian seasonings in this recipe for potstickers dumplings—those tasty. These cabbage rolls are delicious on their own.

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