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Nutella Banana Bäco

Before you jump to Nutella Banana Bäco recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Certainly Effect Your Health.

Something that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you should not eat no matter what is the different foods that you will find at all of those take out places. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For those who want to get started living a healthier life the tips above are able to help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to nutella banana bäco recipe. You can cook nutella banana bäco using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Nutella Banana Bäco:
  1. Use 2 Large Bananas,
  2. Take 2 TBSP Demerara Sugar,
  3. Get Fresh Orange Juice, 1 Orange
  4. Take 1⁄4 Cup Coconut Rum,
  5. Provide Baco Dough, 2 Dough Balls
  6. Provide Homemade Nutella, For Spreading
Steps to make Nutella Banana Bäco:
  1. You can use any sandwich bread you desired. Or you can use the Bäco flatbread. Here is the recipe: https://www.fatdough.sg/post/_baco
  2. Pls use homemade nutella. You can check out my previous post or: https://www.fatdough.sg/post/nutella
  3. Peel and slice the bananas in halves widthwise. - - Slice in halves again lengthwise. - - You should get a total of 8 banana wedges. - - Melt sugar in a skillet over medium heat.
  4. Once the sugar starts to melt, add in the banana wedges, sliced side down. - - Once the sugar starts to bubble rapidly and caramelize, flip the bananas. - - You can see that the bananas are caramelized beautifully. - - Add in the orange juice and deglaze.
  5. Add in the rum. - - Careful as it may flambé. - - Cook until the liquid has reduced by half. - - Remove from heat and set aside.
  6. If your skillet is not big enuff, you have to do this in batches.* - - Roll out the baco dough into an oblong shape on a working surface with a rolling pin. - - Place the dough on a griddle and grill until lightly charred on both sides. - - Repeat the process for the remaining dough ball.
  7. Spread homemade Nutella generously on the baco flatbread. - - Spoon the banana wedges over the top. - - Drizzle some of the liquid over the bananas. - - Sandwich and serve immediately.

Back in those days when I was once obsessed with Nutella, I would make a Nutella Banana sandwich. See recipes for Nutella Banana Bread too. Banana and chocolate is a well known combination, but we have used Nutella for added flavour, which is so much better! The plain yoghurt used in the batter, along with the mashed bananas, means. Place all the ingredients in a large mixing bowl and mix until well combined.

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