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Instant Chocochip Mug Cake

Before you jump to Instant Chocochip Mug Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods can be really nourishing and good for you. Several foods actually do boost your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, can be really wonderful at fighting back depression. You need to see to it, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolks in particular, are rich in B vitamins. B vitamins can actually help you improve your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Eat an egg and feel happier!

So you see, you don’t need to eat all that junk food when you wish to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to instant chocochip mug cake recipe. You can have instant chocochip mug cake using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Instant Chocochip Mug Cake:
  1. Use 1⁄4 cup all-purpose flour
  2. Take 2 tbsp cocoa powder
  3. Prepare 1⁄4 cup granulated sugar
  4. Take 1⁄2 tsp baking powder
  5. You need 1⁄8 tsp salt
  6. Prepare 1⁄4 cup milk
  7. You need 3 tbsp oil
  8. Prepare 1⁄2 tsp Vanilla extract
  9. Prepare 2 tbsp semi sweet chocolate chip
Instructions to make Instant Chocochip Mug Cake:
  1. In a medium bowl whisk together flour, cocoa powder, sugar, baking powder and salt.
  2. Add milk, oil, and vanilla, whisk to combine.
  3. Add chocolate chips, stir to combine.
  4. Evenly divide the cake into two 8 to 12 mugs.
  5. Cook one mug at a time on the microwave on high power for 60 seconds.
  6. Check the cake to see if it sets in the center, if not microwave for 15 to 30 more seconds.
  7. Add chocolate cigar, cherry and dust sugar powder.

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