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Lava mug cake

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We hope you got benefit from reading it, now let’s go back to lava mug cake recipe. You can cook lava mug cake using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Lava mug cake:
  1. Use For Dry ingredients–
  2. You need 1 cup maida
  3. Get 1 packet Chocolate biscuits
  4. You need 1 tbsp Baking powder
  5. Prepare 1⁄2 tsp Baking soda
  6. Prepare For Batter
  7. Get few drops vanilla essence
  8. Prepare 1 cup Condensed milk
  9. You need 1⁄4 cup Ghee
  10. Use 1 tbsp Coffee
  11. Get 1⁄2 cup dark chocholate
Steps to make Lava mug cake:
  1. First sift a cup of Maida, baking soda and baking powder in a bowl
  2. Finely crush a packet of chocolate biscuit in a mixer grinder and sift it in that bowl
  3. Take 1⁄4 cup ghee to that add 1/2cup condensed milk. Then Mix with a whisker
  4. Mix the dry ingredients with the wet ingredients. Whisk the mixture well. If your mixture looks very thick add a little bit of milk. If the mixture is thin add some more Maida.
  5. Add a tbsp of coffee to have a great taste
  6. Take 3 coffee cups and fill 1⁄4 of the cups.
  7. For lava, we need to take dark chocolate, melt it with a double boiler method and freeze it for some hours. It looks thick! (prepare the lava earlier)
  8. Add 3 tbsp of prepared lava to each of the cups
  9. Now add some more batter above the lava layer. (WARNING:-This process should be done fast as baking soda starts it's reaction and if taken a lot of time cake would spoil)
  10. Put the cups on a preheated oven at 180 degrees or at convection mode
  11. After 25-30 mins our lava mug cake is prepared to Enjoy the cake as your evening snacks in this lockdown.

See great recipes for Microwaved lava cake in mug too! The warm, molten Lava Mug Cake tastes even more incredible with a miniature scoop of vanilla ice cream! This Chocolate Lava Mug Cake is hands-down the best! Gail Simmons' Chocolate Lava Mug Cake. Yes, you read that right — you can have a decadent chocolate dessert.

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