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Homemade protein Nutella

Before you jump to Homemade protein Nutella recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are not good for us and that we ought to keep away from them. But if your comfort food is candy or junk food this is true. Other times, comfort foods can be very healthy and good for us to consume. There are some foods that really can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, you may be surprised to discover, are wonderful at fighting depression. Just see to it that you do not toss the yolk. When you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolk in particular, are rich in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating a few eggs to cheer up!

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to homemade protein nutella recipe. To make homemade protein nutella you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Homemade protein Nutella:
  1. Prepare 100 g hazelnuts (preferably peeled)
  2. Prepare 3 tablespoons oil (of choice)
  3. Provide 1 tablespoon chocolate protein powder
  4. Provide 1 tablespoon cocoa powder
  5. Use 1 tablespoon brown sugar (0 calories)
  6. You need 3 tablespoons honey
  7. Provide 1⁄3 cup milk (of choice)
  8. Take 2 teaspoons vanilla extract
Steps to make Homemade protein Nutella:
  1. Set up oven at 350F.
  2. Roast hazelnuts for 15 minutes.
  3. Use blender to crush hazelnuts.
  4. Add oil and blend again.
  5. Add protein powder, cocoa powder and brown sugar to the mixture and blend again.
  6. Let it cool down for 5 minutes.
  7. Add the honey and the milk and blend until smooth and homogeneous.
  8. Enjoy your Nutella!

This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It's also vegan, keto, and paleo friendly. We spread it on crepes, dip fruit in it, drizzle it on top of coconut flatbread, or just eat it with a spoon. I would argue that this homemade Nutella tastes better than the original version by Ferrero. All you need is hazelnuts, cocoa powder, icing / confectionary sugar, oil and vanilla extract to make your very own Homemade Nutella!

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