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Red Velvet Mug Cake

Before you jump to Red Velvet Mug Cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that, when you eat them, could better your mood. When you feel a little down and are needing an emotional boost, test out some of these.

Make a trail mix out of seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible as these foods are rich in magnesium which promotes serotonin production. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling at all times. The more of it in your brain, the more pleasant you’ll feel. Not only that, nuts, in particular, are a great source of protein.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to red velvet mug cake recipe. You can cook red velvet mug cake using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Red Velvet Mug Cake:
  1. Take 4 tbsp Refined Flour
  2. Take 1 tbsp Condensed Milk
  3. Use 1⁄2 tsp Baking Powder
  4. Prepare 1⁄8 tsp Cocoa Powder
  5. Use Pinch Baking Soda
  6. Use 1 tbsp Oil
  7. You need 3 tbsp Buttermilk
  8. Take 3-4 drop Red Food Colour
Instructions to make Red Velvet Mug Cake:
  1. In a mug take all ingredientes. Mix it.
  2. Now add food colour. Mix it.
  3. Now keep it in microwave for 1 min. Red velvet mug cake is ready

We have some fabulous recipe suggestions for you to attempt. This Red Velvet Mug Cake is the perfect treat for your loved one this Valentine's Day. It's moist, egg-free and utterly delicious with that distinctive red velvet flavour. I've even topped it off with a complimenting cream cheese frosting. Perfect, easy and ready in no time!

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