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We hope you got insight from reading it, now let’s go back to garlic and bacon green beans recipe. To make garlic and bacon green beans you need 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Garlic and Bacon Green Beans:
- Prepare 1 pound green beans, fresh, rinsed, ends trimmed
- Prepare 1 tsp salt
- Use 1 tbsp. olive oil
- Get 1 tbsp. butter
- Prepare 6 garlic cloves minced
- You need 6 bacon strips, cooked, drained of fat, chopped
Steps to make Garlic and Bacon Green Beans:
- Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1⁄2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
- Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed.
This recipe is so fast, so flavorful, and SO EASY. Plus it's got bacon - what more could you want in a side dish?!? Trim the stems from the green beans. Cook the bacon - over medium-high heat until the fat begins to render. Combine - Stir in the green beans, season with salt and pepper, and stir in the bacon.
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