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Before you jump to Chocolate cake with nutella buttercream recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Most of us think that comfort foods are bad for us and that we ought to stay away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be very nutritious and good for you. There are several foods that, when you eat them, can boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is because these foods are rich in magnesium, which helps to raise serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel day in and day out. The more you have of it, the more pleasant you will feel. Nuts, on top of elevating your mood, can be a super source of protein.
So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to chocolate cake with nutella buttercream recipe. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chocolate cake with nutella buttercream:
- Provide 300 g flour
- Use 120 g butter
- Use 200 g sugar
- Provide 50 g cocoa powder
- Provide 200 ml milk
- Prepare 2 large eggs
- Prepare 1 tsp baking soda
- You need 1 tbsp white wine vinegar
- Take 1 tsp salt
- Take 1 tsp vanilla extract
- Provide Nutella buttercream
- Take 100 g butter
- Use 150 g icing sugar
- Prepare 60 g Nutella spread
- You need 1 tbsp cocoa powder
Steps to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
- Add vinegar and baking soda. Stir well.
- Fold in flour and cocoa powder. Add salt and fold in.
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
- Cool completely on a wire rack.
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
- Enjoy. This cake keeps well in an airtight container for several days at room temperature.
In the bowl of your mixer add the softened butter and salt, mix on medium speed until it is softened and smooth. Add the Nutella and continue mixing until well combined. Gradually add the powdered sugar alternately with the milk. Add vanilla and mix on medium speed. Add in the sugar gradually on low speed.
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