Hey everyone, welcome to my recipe page, looking for the perfect Coconut Grilled Shrimp Gumbo recipe? look no further! We provide you only the best Coconut Grilled Shrimp Gumbo recipe here. We also have wide variety of recipes to try.

Coconut Grilled Shrimp Gumbo

Before you jump to Coconut Grilled Shrimp Gumbo recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been taught to believe that comfort foods are bad and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be very healthy and good for us to eat. A number of foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

If you want to defeat depression, try eating some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to coconut grilled shrimp gumbo recipe. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:
  1. Use 18 small thin skin stew potatoes
  2. Provide 12 corn on the cob (short/shucked)
  3. Provide 4 cups baby carrots
  4. Prepare 3 sweet bell peppers (green, yellow and red cut into wedges)
  5. Get 2 cups broccoli (chunked)
  6. You need 2 red or green apples (wedged)
  7. Take 2 lbs large butterfly shrimp
  8. Get 1 cup butter (salted)
  9. Take Sweet Coconut Sauce (optional)
  10. Provide 2 cups powdered sugar
  11. Take 2 Tbsp butter (softened)
  12. Prepare 6 Tbsp malibu coconut flavored rum
  13. You need For Spicey Sweet Coconut Sauce (add ingredients from below)
  14. Prepare 1⁄2 tsp Cayenne pepper
  15. Get 1 tsp crushed red pepper
Instructions to make Coconut Grilled Shrimp Gumbo:
  1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
  2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
  3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
  4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
  5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
  6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

Truly anything sweet 'n spicy will compliment the shrimp Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. We had it with a simple green salad topped. A shrimp cocktail that is Asian in flavour. Another winner from my current favourite Chef, Lucy Waverman. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.

If you find this Coconut Grilled Shrimp Gumbo recipe useful please share it to your close friends or family, thank you and good luck.