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Eggless nutella chocolate cake

Before you jump to Eggless nutella chocolate cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us think that comfort foods are not good for us and that we need to avoid them. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. Some foods really do improve your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Your mood can actually be helped by green tea. You were just anticipating to read that, weren’t you? Green tea is found to be chock-full of an amino acid known as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This will improve your brain’s concentration while also loosening up the rest of your body. You knew that green tea helps you become better. Now you are well aware that green tea helps you to raise your moods too!

As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to eggless nutella chocolate cake recipe. To make eggless nutella chocolate cake you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Eggless nutella chocolate cake:
  1. Take 10 tablespoon sugar
  2. Provide 14 tablespoon all-purpose flour
  3. Get 6 1⁄2 tablespoon unsweetened cocoa powder (I use cocoa powder hersheys)
  4. Get 2 teaspoon baking powder
  5. Take 1 teaspoon baking soda
  6. Get 1⁄4 teaspoon salt
  7. You need 1 medium apple peeled and chopped
  8. Take 1⁄2 cup full cream milk
  9. Take 1⁄4 cup vegetable oil
  10. Take 1 teaspoon vanilla
  11. Take 1⁄2 cup boiling water
  12. Take 2 tablespoon Nutella
Steps to make Eggless nutella chocolate cake:
  1. Preheat oven to 160°c - In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and Nutella. Blend until smooth keep aside.
  2. In a separate bowl sift or whisk all the dry ingredients. - Add the wet ingredients to the dry and gently stir using a whisk or a spatula. Do not over mix. - Pour the boiling water into the batter and stir to combine.
  3. Pour the batter in 8×8 greased and floured baking pan, or you can use parchment paper, which I feel is best for this cake.
  4. Bake for 30 minutes, then insert a toothpick in the middle, if it comes out clean, your cake is ready. - This cake should stay in the baking pan to cool, then refrigerate for at least an hour before serving. - This cake needs to be refrigerated for one hour for the flavors to come together. Cut into 12 squares.

Mix well with a small whisk. Now add in milk, oil, and give a good mix. Now add in chocolate chips and nutella. Once you've made one, we're pretty confident that you are going to want to make more! With the processor still running, snap in the chocolate, then add the butter, followed by the flour and a pinch of sea salt.

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