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How To Make Nutella

Before you jump to How To Make Nutella recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are not good for us and that we should stay away from them. At times, if the comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that really can improve your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Green tea is actually great for your mood. You just knew it had to be in here somewhere, right? Green tea is rich in a specific amino acid known as L-theanine. Studies prove that this particular amino acid can actually induce brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You knew green tea could help you become healthier. Now you are aware that green tea helps you to lift your moods as well!

As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to how to make nutella recipe. You can have how to make nutella using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook How To Make Nutella:
  1. Prepare 110 g Hazelnuts,
  2. You need High Quality 70% Dark Chocolate Preferably Valrhona or Callebaut, 150g
  3. You need 200 g Whole Milk,
  4. You need 30 g Milk Powder,
  5. Take 20 g Pure Honey,
  6. Provide 1 Avocado,
  7. Use Pinch Sea Salt,
Steps to make How To Make Nutella:
  1. Preheat oven to broil setting. - - Transfer hazelnuts onto a baking tray and broil for about 10 to 15 mins or until the skins start to blister. - - Remove from oven and set aside to cool down slightly. - - Transfer the roasted hazelnuts onto a kitchen towel.
  2. Rub the hazelnuts to remove the skins as much as you can. - - Transfer the hazelnuts into a food processor. - - Blitz until fine paste forms. - - Melt chocolate on a double boiler and set aside.
  3. In a sauce pot over medium heat, add milk, milk powder and honey. - - Stir to combine well. - - Once bubbles start to form along the edges, add in the melted chocolate. - - Add salt. - - Stir to incorporate well.
  4. Transfer this chocolate milk mixture into the food processor. - - Add in the avocado. - - Blitz until well combined and smooth.
  5. Transfer into a sterilized jar. - - Chill in the fridge to set. - - It can be kept in the fridge for up to 2 weeks. - - Spread over some toast and enjoy.

Add egg, salt, flour, cocoa and baking powder. Mix well and knead briefly to make a smooth ball. This will make it easier to blend into butter. Mix with a wooden spoon until smooth and all of the ingtedients are well incorporated. Smooth on top of the biscuit base and flatten the top with the back of a spoon or a palette knife if you have one.

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