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Before you jump to Grilled Shrimp Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to grilled shrimp lettuce wraps recipe. You can have grilled shrimp lettuce wraps using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Grilled Shrimp Lettuce Wraps:
- Provide Shrimp!
- Take 2 dozen shrimp (shell on)
- Provide Marinade
- Prepare 1⁄4 cup lime juice (not concentrate)
- Use 1⁄4 cup sweet white wine
- Get 4 tbsp cajun seasoning
- Prepare Wrap filling
- Use 2 avocados
- Provide 1 medium tomato
- Take 1 medium red onion
- Take 1 jalapeno
- Provide 1 lime
- Use 1 dash salt
- Provide 1 dash pepper
- Get 1 packages romaine lettuce
Steps to make Grilled Shrimp Lettuce Wraps:
- Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge.
- Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside.
- Heat grill to medium-high.
- Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely.
- Peel shrimp! Not the most exciting part, but those shrimp will be worth it!
- Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!
Cut into smaller pieces and toss with sliced scallions. To serve: Place a mound of the shrimp on top of each lettuce leaf, top it with a mound of salad and roll it up in the leaf. Let your guests make their own lettuce wraps and enjoy! The cup-like shape and tender texture of butterhead lettuce make it ideal for a wrap. Heat a grill or a grill pan to medium-high.
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