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Eggless Peanut Butter Mug Cake

Before you jump to Eggless Peanut Butter Mug Cake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us think that comfort foods are not good for us and that we ought to keep away from them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be extremely nourishing and good for you. There are a number of foods that, when you consume them, may boost your mood. When you feel a little down and need an emotional boost, test out a few of these.

Eggs, you may be astonished to find out, are fantastic at fighting depression. Just be sure that you don’t toss out the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can really help you boost your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Eat a few eggs to jolly up!

So you see, you don’t need to eat all that junk food when you wish to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to eggless peanut butter mug cake recipe. To cook eggless peanut butter mug cake you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Eggless Peanut Butter Mug Cake:
  1. Use 4 tbsp all purpose flour
  2. Prepare 1⁄4 tsp baking powder
  3. You need 1 tbsp granulated sugar
  4. Get 3 tbsp peanut butter
  5. Provide 3 tbsp semi sweet chocolate chips
  6. Get 1⁄4 cup milk
Instructions to make Eggless Peanut Butter Mug Cake:
  1. Into a mug, sift all purpose flour & baking powder, followed by sugar. Mix well using fork.
  2. Next add milk and mix with fork to make smooth batter. Make sure there are no lumps.
  3. Now add peanut butter and mix again. You can melt peanut butter in oven for 45 secs before adding into the mixture.
  4. Lastly add Chocolate chips and fold them into the batter.
  5. Microwave for 1 min 30 sec on full power.

I have never tried it with anything outside of peanut butter and don't guarantee you. But, on top of the chocolate mug cake, I have all these other flavors too: Vanilla mug cake; Dark chocolate mug cake; Salted caramel apple spice mug cake; Pumpkin spice mug cake; And now a peanut butter chocolate mug cake! This one is extra special because I found a brilliant way to incorporate peanut butter IN EVERY SINGLE BITE. Creamy, fluffy, eggless peanut butter cake mixed with melty chocolate chips. It's been a while since I made a mug cake.

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