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Kesar badam mug cakes with shrikhand frosting

Before you jump to Kesar badam mug cakes with shrikhand frosting recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be super nourishing and good for you. There are a number of foods that, when you eat them, may better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

If you want to fight depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to kesar badam mug cakes with shrikhand frosting recipe. To cook kesar badam mug cakes with shrikhand frosting you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Kesar badam mug cakes with shrikhand frosting:
  1. Take For mug cakes,
  2. Use 1 cup maida/ all purpose flour
  3. Prepare 1⁄2 cup sugar (crystal or icing sugar)
  4. You need 1 tsp baking powder
  5. Take 1 cup milk (1 tsp from it used to soak saffron)
  6. Provide 2 tbsp vegetable oil
  7. Use 1⁄2 tsp Vanilla essence
  8. Provide as needed Chopped almonds
  9. Use For shreekhand,
  10. Take 1 cup I took.. 1 cup hung curd(Amul shrikhand can be taken)
  11. You need 2 tbsp icing sugar
  12. Provide 1⁄2 tsp Cardamom powder
  13. Provide as needed Choco chips and saffron strands to decorate
Instructions to make Kesar badam mug cakes with shrikhand frosting:
  1. Mix all the ingredients of the mug cakes well.
  2. Pour the batter into coffee mugs till half.
  3. Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes.
  4. Meanwhile they are getting cool, mix ingredients of shrikhand together.
  5. Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert

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