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My Grilling Spot Shrimp Kebabs

Before you jump to My Grilling Spot Shrimp Kebabs recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to my grilling spot shrimp kebabs recipe. To cook my grilling spot shrimp kebabs you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare My Grilling Spot Shrimp Kebabs:
  1. Take 1⁄2 Pound Fresh Shrimp
  2. Use 3⁄4 Pound Diced Pineapple
  3. Get To Taste Salt
  4. Take To Taste Black Pepper
  5. You need Sauce
  6. Prepare 2 Oz. Shelled Nuts
  7. You need 3 Tablespoons Garlic Sauce
  8. Take 1 Tablespoon Turmeric Powder
  9. Provide 1 Tablespoon Yellow Curry Powder
  10. Provide 1 Tablespoon Cardamom
  11. Get 1 Tablespoon Cummin
  12. Take 1 Tablespoon Black Pepper
  13. Get 1⁄2 Can Light Flavored Beer (ie. Pale Ale, Pilsner)
Instructions to make My Grilling Spot Shrimp Kebabs:
  1. Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste.
  2. Crush the nuts and place them on a bowl.
  3. Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well.
  4. Add Beer and mix well.
  5. Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs.
  6. Serve and enjoy!

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