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Homemade Nutella

Before you jump to Homemade Nutella recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we must keep away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be really healthy and good for you. There are several foods that, when you eat them, could improve your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

Make a few trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” natural substance that tells your brain how you feel at all times. The more of it in your brain, the more pleasant you’ll feel. Not just that, nuts, particularly, are a terrific protein food source.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to homemade nutella recipe. To cook homemade nutella you need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Homemade Nutella:
  1. Use 200 g hazelnuts
  2. Use 1⁄2 cup brown sugar
  3. Take 1⁄4 powdered cocoa
  4. Take 1 pinch salt
  5. Use 1⁄2 cup boiling water
Steps to make Homemade Nutella:
  1. To enhance the flavor first we need to roast the hazelnuts. Put them in a large tray and cook in a preheated oven for 10 minutes at 360F
  2. Now let's remove the skin to get a smoother cream. Once roasted and while still warm wrap the nuts in a piece of cloth and squish them for a while. The contact between the nuts should remove the skin.
  3. Add the hazelnuts in a food processor and process it until you get a hazelnut butter. In mine it took around 6 minutes mixing with a spoon when needed.
  4. Add the sugar, cocoa and salt. Mix again.
  5. Add the boiling water to the mix. Use the food processor to emulsify it into a homogeneous cream.
  6. Put it in a pot and let it cool down untapped. Once cold keep it in the fridge. Since it doesn't use oil it won't get hard once cold.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. A delicious & creamy hazelnut chocolate spread. Close it with the lid belonging to it and shake it until the sink falls off. then take the next handfull of. Hazelnuts are the backbone of Nutella - the Ferrero group uses almost a quarter of the world's supply. The recipe Lebovitz uses adds a few almonds, too, but I can't taste them, and.

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