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Olive Garden's Zuppa Toscana

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We hope you got benefit from reading it, now let’s go back to olive garden's zuppa toscana recipe. You can cook olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Olive Garden's Zuppa Toscana:
  1. Use 1 pkg mild or hot Italian sausage
  2. You need 6 strips bacon, cooked and chopped
  3. Provide 1 yellow onion chopped
  4. Prepare 4 garlic cloves minced
  5. You need 1 yellow onion chopped
  6. Use 3 Russet potatoes, peeled and cubed
  7. You need Salt/pepper
  8. Prepare 16 oz heavy cream or less :/ no fun.
  9. Take Baguette
  10. Prepare 3 cups chopped kale cut into bite size pieces
  11. Provide 1-2 tablespoon sugar (depending on your liking)
Instructions to make Olive Garden's Zuppa Toscana:
  1. Fry bacon, drain, chop and set aside.
  2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
  3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
  4. Cook until potatoes until tender.
  5. Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
  6. Add kale and cook another 30 minutes on "Low"
  7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!

I love Zuppa Toscana at OG. And this is a real winner. I had to use up some mild Italian sausages but added red pepper flakes. This is a much requested recipe on the site given its name! This copycat Olive Garden Zuppa Toscana recipe will be sure to please!

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