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We hope you got insight from reading it, now let’s go back to spicy zuppa toscana recipe. To cook spicy zuppa toscana you only need 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Spicy Zuppa Toscana:
- Provide 1 white onion
- Use 3 cloves garlic
- Use 1 lb Spicy Italian organic (or not) chicken sausage
- Get 3 cups organic (or not) chicken broth
- Prepare I cup organic (you know) cream
- Take 4 tbsp flour
- Get 1 huge handful kale
- You need to taste Salt & pepper
- Use 2 swirls olive oil
- Get 10 small red potatoes cut into fourths
Steps to make Spicy Zuppa Toscana:
- Sauté the onion and garlic in olive oil for 2 min
- Squeeze the sausage out of the casing into the pan
- Sauté 5 min
- Add the broth and potatoes
- Simmer for 15 min, covered
- Combine cream and flour until smooth and add into pan
- Stir and simmer 10 min
- Add kale and simmer for 5 more min
- Add salt and pepper as desired and serve into bowls
- Slurp up all the goodness!
Cooking the vegetables in the pressure cooker quickly tenderizes the spuds. Zuppa Toscana means soup of Tuscany or soup in the style of Tuscany. This so-simple rendition is Zuppa Toscana is naturally a gluten-free and grain-free soup. It's loaded with delicious and nutritious. This Zuppa Toscana copycat recipe is a homemade version of one of my favorite Olive Garden soups.
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