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We hope you got benefit from reading it, now let’s go back to otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. You can cook otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Prepare 500 gram minced chicken meat
- Get 250 gram shrimp, peel the skin
- Use 3 eggs
- Take 3 shallots, ground
- Get 4 cloves garlic, ground
- Get 3 scallion, finely sliced
- Prepare 1-2 celery, finely sliced
- Prepare 260 gram tapioca flour
- Take 1 tablespoon sugar
- Use 1 tablespoon salt
- Prepare 1 teaspoon pepper powder
- Prepare 150 ml thick coconut milk
Steps to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
- Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
- Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
- Serve with Peanut Sauce Deeping.
Fish steamed in banana leaf (otak otak). Put the fish packets on a steaming tray in a wok filled with boiling water and steam over medium- high heat for. Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and Two Versions of Otak-Otak. While this Nyonya steamed version can be steamed in banana leaf That version is more like grilled spicy fish cakes. The fish is processed together with spices into a paste.
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