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Grilled Citrus Shrimp Skewers

Before you jump to Grilled Citrus Shrimp Skewers recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. Often, if the comfort food is candy or another junk food, this is true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are several foods that, when you consume them, could better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Your mood could actually be helped by green tea. You were sure it had to be included in this article, right? Green tea is chock-full of an amino acid called L-theanine. Studies have found that this amino acid actually induces brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You were already aware that that green tea helps you become a lot healthier. Now you know that applies to your mood as well!

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to grilled citrus shrimp skewers recipe. To cook grilled citrus shrimp skewers you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Grilled Citrus Shrimp Skewers:
  1. Get 1 lb Shrimp U30 , uncooked, shelled
  2. You need 1⁄4 cup Lemon juice fresh-squeezed (about 2 lemons)
  3. Use 1⁄4 cup Lime juice fresh-squeezed (about 2 limes)
  4. You need 1⁄2 cup Orange marmalade
  5. Take 1 tbsp Vegetable oil
  6. Prepare 2 large cloves Garlic , minced
  7. Take 1 tbsp Parsley fresh , minced
  8. You need 1⁄4 tsp Cayenne pepper
Instructions to make Grilled Citrus Shrimp Skewers:
  1. Peel and devein the shrimp, leaving the tails on - or be lazy (or as I like to call it efficient) and buy them this way. Thread shrimp onto 12" skewers and place in a large resealable storage bag.
  2. Pour the lemon and lime juice into a small bowl. Add orange marmalade, oil, garlic, and parsley and red pepper. Whisk together until blended. Reserve 1⁄4 Cup of the marinade for basting. Pour remaining marinade over the shrimp and place in the refrigerator for 45 minutes to an hour, turning occasionally. Don't leave them in longer or they'll begin to start cooking and that is just yucky…unless you're making ceviche.
  3. Prepare the grill for direct cooking over medium coals.
  4. Remove the shrimp skewers from the marinade and discard the bag with the marinade. Then place skewers on the grill and brush with reserved marinade. Grill uncovered for 5 to 6 minutes or until shrimp appears opaque. Turn once and brush again with marinade.
  5. Serve with brown rice or Israeli couscous, and grilled tomatoes. Brush the tomatoes with some of the reserved marinade during grilling.

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