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Nikki's "Olive Garden" Zuppa Toscana

Before you jump to Nikki's "Olive Garden" Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are not good for us and that we ought to keep away from them. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. Some foods really do boost your mood when you eat them. When you are feeling a little down and are needing an emotional boost, test out a couple of these.

Grains can be good for fighting a terrible mood. Quinoa, barley, millet, etc are great at helping you be happier. These grains can help you feel full for longer also, which can help your mood too. Feeling famished can truly bring you down! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn takes your mood to a happier place.

So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to nikki's "olive garden" zuppa toscana recipe. You can have nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nikki's "Olive Garden" Zuppa Toscana:
  1. Get 2 envelope real bacon bits
  2. Provide 1⁄2 bunch kale(cleaned)
  3. Provide 2 packages smoked beef sausage
  4. Prepare 2 cup heavy cream
  5. Provide 8 medium red skin potatoes
  6. Take 2 large onion
  7. Use 4 tbsp minced garlic
  8. You need 3 quart boiling water
  9. Get 2 tbsp fresh parsley (chopped) (optional)
Instructions to make Nikki's "Olive Garden" Zuppa Toscana:
  1. Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
  2. In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
  3. Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
  4. Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
  5. If too salty add extra water. Top with fresh parsley
  6. Enjoy with garlic bread!

I had to use up some mild Italian sausages but added red pepper flakes. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale! Zuppa Toscana soup is an Italian dish that has its origins in the region of Tuscany - of which it takes its namesake. Compared to Sicilian cuisine, which makes greater use of olives and red wine vinaigrette, Tuscan cuisine takes full advantage of its rolling hills and fertile landscapes by using more meats and.

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